Best Vegan Pizza Dough Recipe (2024)

FAQs

What is the trick to good pizza dough? ›

There are many tricks to achieving a tasty, homemade pizza dough that rises into a beautiful pizza crust, such as making sure your ingredients are at right temperature, using half bread flour for a stronger dough and half all-purpose flour for a nice rise, substituting honey for sugar to help caramelize the crust and ...

Basic Vegan Pizza Dough Recipe:

3 1/2 cups (440 grams) 00 flour or all-purpose flour or bread flour, plus more for kneading. 1 packet (2.5 tsp) quick rise yeast. 1 1/3 cup (320 mL) water, heated to 110F. 1 tsp sea salt.

Salt: Salt adds necessary flavor. Sugar: 1 Tablespoon of sugar increases the yeast's activity and tenderizes the dough, especially when paired with a little olive oil. Cornmeal: Cornmeal isn't in the dough, but it's used to dust the pizza pan. Cornmeal gives the pizza crust a little extra flavor and crisp.

The more gluten, the more elastic, stretchy and strong the dough will be.

A: Typically yes, most pizza dough is vegan since it's made from water, flour, yeast, and salt. However, some variations may include dairy products like butter or milk, so always check the ingredients.

Most pizza dough does not contain eggs. Pizza dough typically includes three main ingredients: yeast, flour, and water. Some recipes will also include a tablespoon of sugar and a pinch of salt. Eggs soften the dough and make it taste richer, while egg whites make the crust a little crispier.

The general rule is to let pizza dough rise until it has doubled in size, which could take anywhere between 1-1.5 hours. This will give the yeast time to activate and create a light, airy texture in the crust. However, I personally prefer cold-fermenting the dough for 48 hours for extra flavor.

For a complex flavor and great texture, Mangieri recommends using a sourdough starter rather than commercial yeast for making pizza. "It gives the dough a more complex flavor, and it has more interesting coloration when it bakes," he says.

The best flour for making Deep-Dish Pizza Dough is all-purpose flour. In bakeries and pizzerias, Pizza Flour is often used because it is a high-protein flour that produces a light and airy crust. However, all-purpose flour will also work well for Deep-Dish Pizza Dough.

Place the dough in our Baking Steel Dough Container or a bowl and cover with a damp, clean kitchen towel or plastic wrap to prevent it from drying out and developing a skin. Place on counter and let sit 12-24 hours at room temperature.

What is plant-based pizza made of? ›

Instead of traditional pizza dough, the base for these quick and easy pizzas is pita bread, which gets toasted in the oven before being slathered with store-bought marinara and stacked with sautéed vegetables. A few dollops of the cheesy bean spread top it all off.

In most cases, vegan pizza is healthier. If you think about it, this really isn't surprising — it's made of plants, after all. A plant-based pizza is totally free of animal products like meat and dairy, both of which tend to have a lot of saturated fat and “bad” cholesterol, according to Healthline.

Our vegan crust is devoid of any animal products, and serves as the base of our pizza. Our tomato sauce is hand-picked from family-owned farms, always made fresh and without preservatives. Because we made natural ingredients a priority, there's no need for anything animal-related in this sauce; it's just tomatoes!

Here in the US, there are no vegan-by-default pizza options at Domino's. You can, however, build your own vegan pizza, from the crust to the toppings—just no dairy-free cheese.