50 of Our Best Slider Recipes (2024)

Home Recipes Cooking Style Comfort Food

50 of Our Best Slider Recipes (1)Caroline StankoUpdated: Feb. 05, 2024

    These slider recipes pack big flavor. Pile 'em on a platter for a get-together or double 'em up for a fun weeknight main.

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    Bacon Cheeseburger Slider Bake

    I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. —Nick Iverson, Denver, Colorado

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    2/49

    Eggplant Parmesan Sliders

    I wanted something that was easy for guests to grab, and vegetarian friendly. The lemon ricotta spread really adds a level of flavor to these delicious bites. Be sure not to rush the eggplant; it’s important to cook it until it’s buttery and tender. —Debbie Glasscock, Conway, Arkansas

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    Check out more of our favorite finger foods.

    3/49

    I love slider recipes! This sweet and savory slider was created out of leftover ingredients I had in my fridge. It is perfect for a weeknight meal or a special-occasion potluck. —Rashanda Cobbins, Milwaukee, Wisconsin

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    4/49

    Everything Breakfast Sliders

    These breakfast sliders combine all of your favorite morning foods—like eggs, bacon and bagels—into one tasty package. It’s one of the slider recipes you’ll reach for again and again. —Rashanda Cobbins, Milwaukee, Wisconsin

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    5/49

    Chicken Cordon Bleu Sliders

    Sandwiches are my favorite food, so I’m always searching for new ideas. I like sloppy joes and wondered if I could make a sloppy joe of sorts even better. My family approved of these chicken cordon bleu sliders immediately! —Carolyn Eskew, Dayton, Ohio

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    6/49

    Cheesy Meatball Sliders

    These meatball sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. —Taste of Home Test Kitchen

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    7/49

    Taste of Home

    Buffalo Chicken Sliders

    I got the idea for these Buffalo chicken sliders from my mom and dad, who'd made a similar version for a family get-together. It's a versatile recipe, and I sometimes use several different styles of Buffalo sauce and let guests mix and match their favorites. —Christina Addison, Blanchester, Ohio

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    8/49

    Touchdown Brat Sliders

    It's game time when these mini sausage sliders make an appearance. Two things my husband loves—beer and brats—get stepped up a notch with crunchy flavored chips. —Kirsten Shabaz, Lakeville, Minnesota

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    9/49

    Slaw-Topped Beef Sliders

    When I was working full time, I would rely on slider recipes for simple meals. To speed prep time and avoid extra cleanup, I used bagged coleslaw mix and bottled slaw dressing. —Jane Whittaker, Pensacola, Florida

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    10/49

    Hawaiian Beef Sliders

    Sweet and savory with just a hint of heat, these dynamite burgers are packed with flavor. The combination of pineapple and bacon may sound unusual, but you'll find they're a perfect match. —Mary E. Relyea, Canastota, New York

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    11/49

    Ranch Chicken Sliders

    When my grandson was younger, we always joked that nothing could make ranch chicken taste better. Then one day Avery’s eyes lit up and he suggested we fry it! Our fried chicken burger was born. You won’t believe how good these little sliders are. —Tamara Hire, Decatur, Illinois

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    12/49

    Taste of Home

    Shredded Lamb Sliders

    I made about 1,500 of these easy, tasty sliders for the Great American Beer Fest. Everyone—right down to the last customer—thought the bites were delish. —Craig Kuczek, Aurora, Colorado

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    13/49

    Salmon Sliders with Sun-Dried Tomato Spread

    My husband isn't a fan of salmon burgers, but he devoured these! The combination of feta, dill and fresh salmon on the toasted pretzel bun, topped with sun-dried tomato mayonnaise, changed his mind. The pickle adds tartness and crunch to balance the flavors and textures perfectly. —Arlene Erlbach, Morton Grove, Illinois

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    14/49

    Santorini Lamb Sliders

    Slider recipes are some of my favorite party foods. I love lamb burgers, so I created a crowd-friendly slider version. The tzatziki sauce is best made a day or two in advance to allow the flavors to mingle. —Cristina Certano, Colorado Springs, Colorado

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    15/49

    Taste of Home

    Bang Bang Shrimp Cake Sliders

    My family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties can be made ahead. When ready to serve, toss the cabbage slaw and sear the shrimp cakes, then assemble and enjoy. —Kim Banick, Salem Oregon

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    16/49

    50 of Our Best Slider Recipes (16)

    Taste of Home

    Maple Sausage Sliders with Slaw

    Small in size but big in flavor, slider recipes are so good! These dynamite coleslaw-topped sliders are sure to score with hungry fans. They’re a welcome change from usual game-day fare. —Lisa Huff, Wilton, Connecticut

    17/49

    Taste of Home

    Slow-Cooked Pot Roast Sliders

    This recipe reminds me of my mother’s famous pot roast. Best of all, these are so simple to make. I love that I can enjoy the flavors of Mom’s roast with the delicious portability of a slider. —Lauren Drafke, Cape Coral, Florida

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    18/49

    Taste of Home

    Jimmy's Bang Bang Chicken Sliders

    I simmer chicken thighs in a spicy-sweet sauce, shred them and then pile 'em high on pretzel buns to create an incredibly addictive party food.—James Schend, Dairy Freed

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    19/49

    Shiitake-Chicken Sliders

    My husband and I love Asian cuisine. One of our favorite things to order at a Thai restaurant is chicken satay skewers with spicy peanut sauce. These chicken sliders are a fun variation on the skewers. They're moist and flavorful with the addition of shiitake mushrooms, and topped with the spicy-sweet peanut sauce and tangy cucumber slices. —Julie Hession, Las Vegas, Nevada

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    20/49

    Taste of Home

    Pulled Pork Doughnut Hole Sliders

    This slider recipe was created by accident when we had a surplus of root beer from a party. Now we can't have barbecue any other way! —Eden Dranger, Los Angeles, California

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    21/49

    Cheeseburger Omelet Sliders

    A cheeseburger inside an omelet? Yes, please! This fun twist on two breakfast and dinner faves is easy to assemble and delicious any time of day. —Denise LaRoche, Hudson, New Hampshire

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    22/49

    Taste of Home

    Mini Lamb Burgers

    My husband loves this recipe for mini lamb burgers. They’re great for a light dinner or a hearty appetizer. Ground lamb makes really flavorful sliders, but you can use ground beef if you prefer. —Evelyn Rothwell, Los Angeles, California

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    23/49

    Honey and Ale Pulled Chicken Sliders

    Score big with your guests with a little bit of sweet heat! This recipe works well for a football party—the extra liquid in the slow cooker keeps the chicken nice and juicy all day long. —Julie Peterson, Crofton, Maryland

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    24/49

    Taste of Home

    Barbecue Chicken Sliders

    Thanks to rotisserie chicken, these cheesy, smoky sliders are a snap to make on a busy day. The special barbecue sauce really takes it up a notch. —Nancy Heishman, Las Vegas, Nevada

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    25/49

    Festive Holiday Sliders

    Turkey sliders with ginger, horseradish and cranberry sauce refrigerate well, so I keep them ready for get-togethers when we bake gifts and wrap presents. —Pamela Miller, Big Rapids, Michigan

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    26/49

    Honey Buffalo Meatball Sliders

    These little sliders deliver big Buffalo chicken flavor without the messiness of wings. The spicy-sweet meatballs are a hit on game day with kids and adults alike. —Julie Peterson, Crofton, Maryland

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    27/49

    Chicken Parmesan Slider Bake

    Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won’t disappoint. —Nick Iverson, Denver, Colorado

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    28/49

    Taste of Home

    Asian Turkey Sliders

    We make weeknights fun with easy grilled turkey sliders. I like to serve them with tangy slaw on the side. —Trinity Saffer, Golden, Colorado

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    29/49

    Taste of Home

    Blackberry Sriracha Chicken Sliders

    Dump everything in a slow cooker and then watch these spicy-sweet sliders become an instant party-time classic. —Julie Peterson, Crofton, Maryland

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    30/49

    Taste of Home

    Ramen Sliders

    I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. —Julie Teramoto, Los Angeles, California

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    31/49

    Taste of Home

    Picadillo Sliders

    When I’m pressed for time, these beefy sliders are my go-to. Any leftover picadillo makes for great nachos or queso dip. It freezes well, too! —Patterson Watkins, Philadelphia, Pennsylvania

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    32/49

    Taste of Home

    BLT Waffle Sliders

    Craving a BLT for breakfast? Try a deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. Prepare the waffles ahead of time and reheat in the toaster for quick assembly. —Stacy Joura, Stoneboro, Pennsylvania.

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    33/49

    34/49

    Taste of Home

    Pineapple Chicken Sliders

    For fun appetizers that tide over even the hungriest of guests, try these mini sandwiches. My youngest daughter likes their small size and the tangy sweetness of the pineapple.—Maria Vasseur, Valencia, California

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    35/49

    Garlic-Herb Salmon Sliders

    The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, too. —Margee Berry, White Salmon, Washington

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    36/49

    BBQ Chicken Sliders

    Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in your mouth. —Rachel Kunkel, Schell City, Missouri

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    37/49

    One of my favorite things to whip up in the kitchen is homemade buttermilk biscuits. Simple sandwiches are a wonderful way to showcase these melt-in-your-mouth treats. —Cindy Esposito, Bloomfield, New Jersey

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    38/49

    Turkey Sliders with Sesame Slaw

    I'm a fan of sliders, especially if they are Asian inspired. Sweet Hawaiian rolls make these especially tasty. —Gloria Bradley, Naperville, Illinois

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    39/49

    40/49

    Taste of Home

    Barbecue Sliders

    When guests dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for juicy burgers on the grill. —B.J. Larsen, Erie, Colorado

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    41/49

    Taste of Home

    Sliders with Spicy Berry Sauce

    For patriotic food, you can’t beat a burger. My sliders have red tomatoes, white cheddar and blueberry sauce. For extra pop, I mix in ginger beer and chipotle. —Crystal Schlueter, Northglenn, Colorado

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    42/49

    Brisket Sliders with Caramelized Onions

    For a dear friend’s going-away party, I made a juicy brisket and turned it into sliders. If you cook the brisket ahead, slider assembly is a breeze. —Marlies Coventry, North Vancouver, British Columbia

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    43/49

    Taste of Home

    Loaded Turkey Sliders

    What these sliders lack in size they make up for in flavor! They're great for little hands and you can customize the toppings to suit kids' tastes. Serve them as an appetizer or as a main dish along with sweet potato fries and fresh fruit. —Kathy DeRousie, Port Angeles, Washington

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    44/49

    Tropical Pulled Pork Sliders

    I used what I had in my cupboard to make this pork, and the results were fantastic! I enjoy transforming an inexpensive cut of meat to something extraordinary. —Shelly Mitchell, Gresham, Oregon

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    45/49

    Swiss Chicken Sliders

    Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to eat. Bake them till the cheese is gooey. —Sara Martin, Whitefish, Montana

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    46/49

    Cuban Sliders

    These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas

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    47/49

    Caribbean Chipotle Pork Sliders

    Our favorite pulled pork sliders combine the heat of chipotle peppers with a cool tropical coleslaw. The robust flavors make these a big hit with guests. —Kadija Bridgewater, Boca Raton, Florida

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    48/49

    Taste of Home

    Chicken Sliders with Sesame Slaw

    Everyone loves barbecue chicken sliders. My version has an Asian twist, with spicy, tangy flavors. At our potlucks, they quickly vanish. —Priscilla Yee, Concord, California

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    49/49

    Taste of Home

    Hot Dog Sliders with Mango-Pineapple Salsa

    For parties, we shrink down lots of foods, including these quick hot dogs, to slider size. Pile on the easy but irresistible fruit salsa for a burst of fresh flavor. —Carole Resnick, Cleveland, Ohio

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    Originally Published: December 17, 2020

    50 of Our Best Slider Recipes (48)

    Caroline Stanko

    Caroline has been with Taste of Home for the past seven years, working in both print and digital. After starting as an intern for the magazine and special interest publication teams, Caroline was hired as the third-ever digital editor for Taste of Home. Since then, she has researched, written and edited content on just about every topic the site covers, including cooking techniques, buzzy food news, gift guides and many, many recipe collections. Caroline also acts as the editorial lead for video, working with the Test Kitchen, videographers and social media team to produce videos from start to finish.When she’s not tip-tapping on a keyboard, Caroline is probably mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once). Though she technically lives in Milwaukee, there is a 50/50 chance Caroline is in Chicago or southwest Michigan visiting her close-knit family.

    50 of Our Best Slider Recipes (2024)

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