20 or more recipes for your pie maker (2024)

FAQs

Is it worth buying a pie maker? ›

However, nailing the perfect pastry can be fiddly, and if you're short on time or are just after something to make dinner time that little bit easier, the investment in a good quality pie maker is a worthy one.

Shortcrust pastry is the best for pies that fully encase a filling as they tend to be firmer and less likely to leak. Puff pastry is great if you prefer just a pastry lid on top of the filling. Ready rolled shop-bought pastry are easy to handle and quite reliable - even professional chefs appreciate the convenience!

Grease your pie maker

It's essential to place a light coating of oil or butter on the bottom and the top of the pie holes. This helps you create a crispy pie similar to those you buy from the bakery.

What most likely will happen if the pie maker continues to make additional pies? The marginal costs will continue to rise, increasing the total cost, while the marginal revenue remains the same, decreasing the profit.

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

Can I use baking paper in a pie maker? Yes. Baking paper can be cut to size and placed at the bottom of each individual pie well, which may make it easier to release the pies at the end of their cooking time.

How Is This Different From Pie Crust and Yeasted Pastry Dough? Pie crust, while buttery and flaky, is not nearly as light, doughy, and crisp as this shortcut puff pastry. Yeasted pastry dough, such as something we can use for croissants, croissant bread, or a pastry braid, contain yeast.

Flaky dough, mealy dough and crumbs are best for pie crusts; sweet dough is usually used for tart shells.

You can easily freeze pie maker pies after they've been cooked. Follow these simple tips to freeze pies and avoid them frosting over or sticking together in the freezer. Then reheat them in the oven or a pie maker following the steps to get crispy pastry and hot filling.

More Than a Pie Maker, It's a Meal Maker

You will be amazed at the variety of pies you can make with our pie recipes - chicken, beef, pork, vegetable and seafood; as well as fruit and sweet pies. You can also use it to heat up frozen and thawed pies, as well as those that have been bought from the store.

How to season a pie maker? ›

Preheat the pie maker for 5 minutes. Season the plates by applying a thin coat of cooking oil onto the surface and rub in with paper towel. Alternatively add oil to paper towel and rub over the cooking plates.

Our love for the pie maker is well documented. It's super handy if you're after a quick dinner, simple lunch or an after-school snack. It doesn't take up too much precious kitchen space and will produce perfectly sealed, professional pies in around 15 minutes (plus the time it takes you to prepare the filling).

Apple and other fruit pies keep at room temperature for up to two days, then in the fridge for two more. Pumpkin, custard, or other egg/dairy-based pies can be stored in the fridge for up to four days. Pie dough can keep for two to three days in the fridge, or up to three months in the freezer.

Marginal cost refers to the expense of creating one more item for sale. It is most commonly used in manufacturing, where it's called the marginal cost of production. The marginal cost tells a business precisely how much more they have to spend to create one more product, or deliver a service one more time.

Sure, you can buy one from the store, but once you know how to make pie dough yourself, it's often cheaper and tastier to do at home.

The verdict: It's certainly cheaper to make your own pastry and I like the fact that most times, I'll have the ingredients to hand, no need for a special trip to the shops.

Homemade pie crusts are about a thousand times more flavorful, flaky, and tender than the store-bought kind. It takes a little bit of extra work to get a perfect pie crust, but it absolutely does not need to be as intimidating as it may seem.

Homemade pastry, when done well, is in a different league to shop-bought varieties. Shortcrust pastry is one of the simplest and most satisfying types of pastry to make at home, and is well worth the extra effort for a buttery, melt-in-the-mouth base to homemade pies, quiches and tarts.